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Tasting Notes:

Varietal Composition: 100% Carménère.

Geographic Area: San Clemente, Maule Valley.

Winemaking: The grapes, of our own production, were selected and harvested by hand. Prior to fermentation, a cold maceration took place over eight days. This was followed by fermentation with selected yeasts in stainless steel tanks at 27ºC. 40% of this wine was then aged for six months in French and American oak barrels.

Winemaker’s Comments: This wine is a deep purple-red color and has aromas of fresh black fruit, cherries, black pepper and chocolate. On the palate, it is well-structured with very smooth tannins. This is a fresh wine with notes of black plums, tobacco and a smooth toasted undertone that combines with the fruit on the finish.

Food Pairings: This wine pairs well with pasta, white meat, mature cheese and Chinese food.

Cellaring Recommendations: Three to four years.

Format Types: 750 ml