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Varietal composition: 100% Carmenere.

Geographical area: Cauquenes, Maule Valley

Potential to keep: 5 to 6 years

Pairing

Ideally enjoyed with spicy pastas, pork, pâtés, white meats with creamy sauces and smoked cheeses. Serve between 16°C and 18°C.

Winemaker’s comments

Intense purple-red colour. Nose with aromas of black plums, tobacco and mild spice mingled with smoky notes. Velvety palate with silky, sweet tannins, black pepper, tobacco and dominant notes of ripe black plums with soft toasted nuances that allow for a fresh and persistent finish.

Winemaking

The grapes, produced by the winery, were harvested and selected by hand and cold macerated for twelve days. Fermentation was carried out in stainless steel tanks at 27ºC with selected yeasts. The wine underwent malolactic fermentation in French oak barrels where it was aged for twelve to fourteen months.

750 cc bottle.

Add 6 bottles and receive a special price.