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Description

This Cabernet Sauvignon was elaborated keeping the character of the variety in mind while providing a certain complexity to both nose and palate that makes it a perfect pairing with red meat-based meals.

The grapes from La Rosa and La Palmería give this Cabernet Sauvignon a juicy and powerful tannin that comes from the minerality of the soil and the perfect climatic conditions where it is cultivated.

Vineyard employees affectionately refer to the tallest palm tree as “La Capitana” a salute to its stature and leadership. Wines crafted from carefully selected lots reflect the essence of La Rosa, guiding our commitment to produce sustainable estate-bottled terroir wines in which tradition nourishes our curiosity.