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Made from 100% Pinot Noir grapes, this wine is delicate in color and aromas. The floral and spicy touch combined with a fresh and mid-palate weight make this wine a perfect ally.

Vineyard employees affectionately refer to the tallest palm tree as “La Capitana” a salute to its stature and leadership. Wines crafted from carefully selected lots reflect the essence of La Rosa, guiding our commitment to produce sustainable estate-bottled terroir wines in which tradition nourishes our curiosity.

Food Matches: Enjoy on its own or accompanied by salads, pasta, light fish and desserts. Very good companion for white cheeses, spicy foods, gazpachos and ravioli. Serve cold (8 – 9ºC).